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[es-ES]Record tools[es-ES]	Brosnan Recipe Books (Munster Dairy School) Remove from selection Add to selection TítuloBrosnan Recipe Books (Munster Dairy School) ReferenciaIE 627/SM785 Fecha 1891-1892 CreadorBrosnan, Margaret (Maggie) \| fl1890s-1910s \| student, Munster Dairy School 1891-1892 Fecha 1891 - 1892 Ámbito de contenido1. 18 March 1891 Cookery note book by Maggie Brosnan, 3rd division No.30 of Munster Dairy School, Spring Session, 1891. Contains index and various recipe and practice notes such as beef tea, stewed rhubarb, boiled mutton, rice pudding, fried herrings, white sauce etc. (80pp) 2. 6 January 1892 'Notes on cookery recipes, No. 17, 2nd division, Munster Dairy School, Winter Session 1892. Contains 53 recipe notes, such as, bacon and turnips, wheaten cakes, potato loaf, trip and onion sauce, various puddings. (c.60pp) Rango2 items Palabra clave de personaMunster Dairy School and and Agricultural Institute TemaAgricultural training and instruction, Education, Cookery, Food & Drink, Schools, 1890s AccessHard copies: Accessible to Readers by appointment. Access restrictions apply to some collections. Digital object/copy: see Download Media and/or Digital Reference Conditions governing reproductionLicensing information available on request by email to archivist@corkcity.ie Copyright Cork City and County Archives, Cork City Council, unless otherwise indicated. All Rights Reserved. Nivel de descripciónseries Descargar mediosDescargar medios

TítuloBrosnan Recipe Books (Munster Dairy School)

ReferenciaIE 627/SM785

Fecha

1891-1892

CreadorBrosnan, Margaret (Maggie) | fl1890s-1910s | student, Munster Dairy School 1891-1892

Fecha 1891 - 1892

Ámbito de contenido1. 18 March 1891 Cookery note book by Maggie Brosnan, 3rd division No.30 of Munster Dairy School, Spring Session, 1891. Contains index and various recipe and practice notes such as beef tea, stewed rhubarb, boiled mutton, rice pudding, fried herrings, white sauce etc. (80pp)
2. 6 January 1892 'Notes on cookery recipes, No. 17, 2nd division, Munster Dairy School, Winter Session 1892. Contains 53 recipe notes, such as, bacon and turnips, wheaten cakes, potato loaf, trip and onion sauce, various puddings. (c.60pp)

Rango2 items

Palabra clave de personaMunster Dairy School and and Agricultural Institute

TemaAgricultural training and instruction, Education, Cookery, Food & Drink, Schools, 1890s

AccessHard copies: Accessible to Readers by appointment. Access restrictions apply to some collections. Digital object/copy: see Download Media and/or Digital Reference

Conditions governing reproductionLicensing information available on request by email to archivist@corkcity.ie Copyright Cork City and County Archives, Cork City Council, unless otherwise indicated. All Rights Reserved.

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