Brosnan Recipe Books (Munster Dairy School)
TitleBrosnan Recipe Books (Munster Dairy School)
ReferenceIE 627/SM785
Date
1891-1892
Production date 1891 - 1892
Scope and Content1. 18 March 1891 Cookery note book by Maggie Brosnan, 3rd division No.30 of Munster Dairy School, Spring Session, 1891. Contains index and various recipe and practice notes such as beef tea, stewed rhubarb, boiled mutton, rice pudding, fried herrings, white sauce etc. (80pp)
2. 6 January 1892 'Notes on cookery recipes, No. 17, 2nd division, Munster Dairy School, Winter Session 1892. Contains 53 recipe notes, such as, bacon and turnips, wheaten cakes, potato loaf, trip and onion sauce, various puddings. (c.60pp)
2. 6 January 1892 'Notes on cookery recipes, No. 17, 2nd division, Munster Dairy School, Winter Session 1892. Contains 53 recipe notes, such as, bacon and turnips, wheaten cakes, potato loaf, trip and onion sauce, various puddings. (c.60pp)
Extent2 items
Persons keywordMunster Dairy School and and Agricultural Institute
AccessHard copies: Accessible to Readers by appointment. Access restrictions apply to some collections. Digital object/copy: see Download Media and/or Digital Reference
RightsLicensing information available on request by email to archivist@corkcity.ie Copyright Cork City and County Archives, Cork City Council, unless otherwise indicated. All Rights Reserved.
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